Dry Powder Contract Manufacturing — Built for Brands That Are Scaling
Chicago-based blending, filling, and co-packing for supplement powders, protein powders, drink mixes, soup mixes, and seasonings. Founded by two engineers with 20+ years of combined experience at a top-5 global food company.
Production-ready February 2027. Now booking first-wave customers.
Finding a co-packer takes most brands 3–6 months. And once you find one, you're at the back of their queue — waiting 8–12 weeks for a trial behind their existing customers.
We're opening fresh. Brands signing NDAs now get formula reviews, reserved capacity, and first-wave production slots when we go live. If you're planning a 2027 launch, start the conversation now.
Minimum Trial Run
1000 pouches (size dependent)
10,000 stick packs
Production Launch
February 2027
Capacity
500,000 lbs/mo
Who We Serve
Emerging Brands
You're scaling from your first DTC launch into Amazon and retail. The big co-packers won't take a 5,000-unit run. We'll run your trial at 1,000 units, support you through formula optimization, and grow with you as you hit 50K, 100K, and beyond.
Established Brands
You need a reliable Midwest partner for a new line, overflow capacity, or a second-source arrangement. Our CPG engineering background, food safety program, and Chicago logistics make for an ideal production partner.
What We Make
Sports nutrition & supplements — whey and plant protein, pre-workout, BCAA/EAA, creatine, collagen, greens, multivitamins
Functional beverage mixes — electrolytes and hydration, functional creamers, instant drink mixes, powdered cocktail mixers
Savory seasonings & dry rubs — BBQ rubs, spice blends, seasoning salts
Soup, broth & meal mixes — instant soups, bouillon, meal replacements
Formats
VFFS pouches (2 oz - 5 lbs) — retail and DTC. MOQ: 1000-5,000 units.
Stick packs (3–15 g) — single-serve. MOQ: 10,000 units.
Secondary packaging — shrink-wrap, cartoning, case-packing, and palletizing available on all formats.
Quality
FDA-registered facility
PCQI-certified leadership — both founders, under FSMA
HACCP-based food safety plan with documented prerequisite programs
Allergen control program — tiered handling based on risk profile, details discussed during intake
Full lot traceability — raw material to finished product
SQF edition 10 certification in progress — target implementation 2027